News & Events

Like many distilleries, Envy Distilling has offered customers some delicious gin options, while also working on a longer-term strategy for aged spirits.  In our case, we are working to introduce fine aged brandy to our range, and we are well underway. In this post, we'll introduce you to our first efforts and what we expect from them.

Join us on Mother's Day for Gin High Tea. We'll be taking bookings for both Saturday 11th and Sunday 12th May between 12:00PM - 3:00PM. Book now so you don't miss out.

Envy Distilling is all about craft spirits, and we love the personal craft involved in using traditional equipment, operating techniques and distillation methods. It is at our core to love what we do, because we think that makes our spirits an expression of our personal passions and enjoyment. We hope you agree!  In this blog, we'll describe a few aspects of what this means, behind the scenes. Traditional Copper Stills We've selected a series of traditionally made, hand-beaten, imported Portuguese copper stills. We have four stills in total, each serving a different purpose during the production of our spirits and...

Environmental sustainability and minimising impact is a key value of Envy Distilling. We work hard to lessen our footprint on the world, and these decisions impact our small batch approach and seasonally-driven processes. Our distillery proudly runs off-grid. But not only that, we only use power captured from our solar panels, supported by batteries. As far as we know, that makes us unique in Australia, in not only being off-grid but also without emissions! It is somewhat challenging to do distilling this way - which is all about high energy needs: boiling and cooling!  All the water used for the products, the...